Black
Black teas are the most oxidized(aged) of all tea types. They undergo every step of tea processing from plucking, withering, rolling, oxidation, and drying. For fresh black teas, oxidation is a significant step as this is where the flavor of the teas is built. Consequently, black teas possess a stronger flavor profile than white, green, or oolong teas. Loose leaf black teas can be made in an orthodox way or by using mechanized techniques (CTC). Like all teas, there are many black tea benefits which make it a healthy alternative to high-caffeine beverages.
