Atta & Flours
Atta or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati. The main difference between atta and wheat flour is that atta flour contains a higher fibre content than regular wheat flour. ... The main differences between atta flour and wheat flour lie mainly in the milling process of flour, the type of wheat used and the varieties of food made using them.
